Top 5 Picks for Winterlicious 2015

Winterlicious 2015 | Toronto

Hey Foodies! Winterlicious 2015 has arrived. Reservations opened last week and the event kicks off this Friday January 30, 2015. New delicious dishes, new restaurants and good ol’ favourites are part of this year’s winter restaurant culinary event. And if you feel overwhelmed by the extensive list, don’t worry! This year I bring you Foodies Inked TOP 5 picks for Toronto’s most sought-after culinary event with prix-fixe menus $35.00 and under!

    1. 7 Number’s at the Danforth – Let Chef Rosa show you the way to Italian cooking at this enchanting traditional Italian cuisine restaurant. View menu>>
    2. Lamesa Filipino Kitchen - Owner Less Sabilano and Chef Boquilla showcase the aromas, texture and taste of traditional Filipino ingredients fused with international flavours. Their fixed menu usually runs for $35, but for Winterlicious you can get the same deliciousness for just $25! View menu>>
    3. Rock Lobster East - when it comes to seafood, Rock Lobster Food means business. In early 2011 Matt Pettit started Rock Lobster Food Co., which is Canada’s first Lobster centric food company, showcasing lobster and making it more accessible for Canadians to eat it on a more regular basis. View menu>>
    4. Copacabana - a Brazilian Rodizio-style restaurant featuring all-you-can-eat meat brought to your table in big skeweres with a salad bar and dancers to accompany your evening. Copacabana’s fixed menu usually runs for $49, but during Winterlicious it will be available for just $35! View menu>>
    5. Eat Fresh & Be Healthy – a restaurant that brings you sustainable, healthy and delicious food prepared with unique ingredients gained from local farmers and food producers. View menu>>

Buen Provecho,
Foodies Inked.

Images courtesy of City of Toronto, Mussels dish from Bywoods, Coco-Banana Cake by Drake Hotel and Reuben Suasage by The Saint

Please note this is not a sponsored post.

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