St. Lawrence Market: All about Meats

Meat at St. Lawrence Market

This anniversary edition of a Foodie’s Guide to St. Lawrence Market is coming to a close wrap. From Cheese Mongers, to Mexican goods and now meats, I am pleased to introduce you to my go-to places for everything “meat related” at the market.

Starting with Upper Cut Meats where you can get the best prices, locally sourced, organic and grain-feed meaty goods at St. Lawrence Market. Like their tagline says, they really are a “cut above the rest”. With prices that beat fellow butchers, this shop has been serving the best cuts since 1984!
When you approach this spot, you will quickly notice how the butchers are hard at work at the back, while the customer service folks are hurrying to serve the crowds. Most meats are butchered on the spot and special cuts are available directly from the guys working the meat. To give you an idea of value, about 8 organic large chicken legs and thighs will net you a great $12.00. That’s what I call great value.

Right across from Upper Cut Meats is the Seafront Fish Market. This is where I get my fresh pounds of salmon, rainbow trout, scallops and black cod. Like my butcher guys, they have fresh, well-priced seafood. The spot stands out from the rest for me because of their product breadth and service. Even during busy times, there is always someone to help you. Oh, and they take credit card!
Upper Cut Meats and Seafront Fish Market are located on the upper level of the south market, see map below. These stores are open during regular market hours.


Vendors: Upper Cut Meats & Seafront Fish Market 
Specialty:Meats and Fish
Location: St. Lawrence Market, south Market (upper level)
Reviewed: Beef, Chicken and Fish
Until next time Foodies!
Buen Provecho,

Foodies Inked.

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