Check out my recent interview with MysteryMeet.org, in this first Toronto episode of the Find Dining Podcast, where I dish out on Le Select Bistro and Chef Albert Ponzo, my take on bone marrow and beef cheeks, as well as the Tim Hortons’ Dubai invasion.…
Mezza is a cute, small restaurant tucked away in Etobicoke serving authentic Lebanese food made from fresh ingredients, derived from family recipes. The service at Mezza is impeccable and servers greet you and seat you upon arrival. The drinks order comes with an accompaniment of
Lately, there seems to be an increased adoption by Torontonians of tapas-inspired restaurants. The old days of “all you can eat” and even American super-sized meals seem to be in a downward trend.
What in the world is Raclette? Raclette is a cheese-eating process originating from Switzerland. It consists of melting cheese, either in front of a fire or by a special machine, then scraping onto diners’ plates. In my case, I use it to entertain larger groups